377 Walden St
33 Brattle St
1682 Massachusetts Ave
1678 Massachusetts Ave
765 Massachusetts Ave
8 Holyoke St
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon
ea | $4.00 |
Florida Gulf Shrimp Cocktail
cocktail sauce, horseradish, lemon
$24.00 |
Smoked Mackerel Pâté
everything bagel chips, raw shallot, caperberry, marinated baby beets, hard boiled egg, dill
$18.00 |
Bluefin Tuna Crudo
bourbon, worcestershire, tricolor peppercorn oil, baby watercress, breakfast radish, buttermilk fried onion rings
$19.00 |
Local Fluke Crudo
romesco, kalamata olive powder, potato crisps, parsley & chive
$18.00 |
Apple Walnut Salad
baby kale, red cabbage, dried cranberries, great hill blue, creamy apple cider vinaigrette
$16.00 |
Tender Baby Greens
cherry tomatoes, sweetcorn, crispy shallots, maple dijon vinaigrette
$16.00 |
Fuyu Persimmon
radicchio, ricotta salata, chopped almonds, salsa agrodolce
$19.00 |
Spiced Butternut Squash Soup
whipped crème fraîche, roasted pumpkin seeds, piment d'espelette butter
$18.00 |
Stuffed Squash Blossoms
spinach, sausage & ricotta filling, slowly simmered tomato sauce, basil, pecorino
$20.00 |
Pâté de Campagne
orange supreme, pistachio, grilled baguette, fig mostarda, citrus herb salad
$20.00 |
$10 each or 3 for $27 / served with fruit, nuts, toast
Humboldt Fog
Cyprus Grove, CA / soft ripened goat's cheese, fudgy texture, gooey creamline, vegetable ash
Shropshire Blue
Long Clawson Dairy, UK / cow's milk, carrot colored paste, royal blue veins, sharp & tangy
Fiddlehead Tomme
Boggy Meadow Farm, NH / raw cow's milk — firm, balanced, grassy
Butter Poached Lobster & Ravioli
brown butter pumpkin ravioli, herb & cheese ravioli, wilted spinach, coconut curry foam, fried shallots
$49.00 |
Braised Lamb Pappardelle
lamb's neck sugo, garlic butter, balsamic reduction, pressed ricotta, breadcrumbs
$38.00 |
Duck Bacon Campanelli
house smoked duck bacon, parsley pistou, broccoli florets endive, toasted pistachio, comté
$34.00 |
Char-Grilled 16 oz Ribeye
confit garlic & parmesan tartine, caramelized onion marmalade, tomatoes on the vine, horseradish crème
$58.00 |
Heritage Breed Pork Chop
brussels sprouts, apple & bacon hash, matchstick potatoes, apple butter, cider reduction
$44.00 |
Juniper Rubbed Venison Loin
crispy spätzle, baby turnips, charred green onion, carrot purée, red currant sauce
$56.00 |
Giannone Farms Chicken
cheddar polenta, chicken sausage braised collard greens, roasted cherry tomatoes, chicken jus
$38.00 |
Kale, Pumpkin & Taleggio Gratin
thyme shortcrust pastry, hen of the woods mushrooms, frisee, dijon vinaigrette
$36.00 |
Wild Atlantic Swordfish
sautéed pattypan squash & asparagus, sun dried tomato basmati rice, chipotle aïoli
$46.00 |
Line Caught Wild Cod
thumbelina carrots, haricot verts, whipped parsnip mousse, toasted almonds, lemon beurre blanc
$46.00 |
Pan Seared Salmon
honey dijon glaze, beluga lentils, roasted cauliflower purée, baby bok choy
$43.00 |
Roasted Asparagus
chipotle aioli, fried shallots
$12.00 |
Grilled Brussels Sprouts
apple cider gastrique, bacon
$12.00 |
Creamy Polenta
vermont cheddar, chives
$12.00 |
Broccoli Crown
confit garlic butter, parmesan
$12.00 |
Hand Cut French Fries
herbed sea salt, mustard aioli
$12.00 |
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon
ea | $4.00 |
Florida Gulf Shrimp Cocktail
cocktail sauce, horseradish, lemon
$24.00 |
Smoked Mackerel Pâté
everything bagel chips, raw shallot, caperberry, marinated baby beets, hardboiled egg, dill
$18.00 |
Black Sea Bass Crudo
lemon pearls, pink peppercorn, jalapeño, affilla cress, red onion, sweet soy
$19.00 |
Salmon Tartare
avocado purée, ginger soy vinaigrette, crisp corn tortilla, pickled chili, cucumber, scallion, sesame
$17.00 |
Soup du Jour
rotating seasonal selection
$16.00 |
Clam & Whitefish Chowder
crisp north country bacon, skip's duxbury clams, poached cod, potatoes, celery
$18.00 |
Boston Bibb Wedge
honey roasted ham, avocado, cherry tomato, pickled red onion, herbed greek yogurt, fried shallots, pecorino
$17.00 |
Apple Walnut Salad
baby kale, red cabbage, dried cranberries, great hill blue, creamy apple cider vinaigrette
$17.00 |
Caesar Salad
romaine hearts, caesar dressing, parmesan biscotti
$16.00 |
Heirloom Tomato Salad
chickpea hummus, za'atar dusted socca, pickled red onion, baby watercress, marinated feta
$18.00 |
Tender Baby Greens
cherry tomatoes, sweetcorn, crispy shallots, maple dijon vinaigrette
$16.00 |
Roasted Chicken Breast
$14.00 |
Prime Hanger Steak
$17.00 |
Faroe Island Salmon
$17.00 |
Chilled Salmon Cocktail
4 each
$16.00 |
Bourbon Glazed Hanger Steak
potato purée, haricots verts, cherry tomato salad
$30.00 |
Garlic Peekytoe Crab Orecchiette
sugar pumpkin mousse, sambal, baby bok choy, rendered bacon, basil chimichurri
$32.00 |
Seared Atlantic Salmon
sweet potato purée, roasted brussles sprouts, maple gastrique
$30.00 |
Giannone Farms Chicken Breast
roasted asparagus, creamy barley risotto, herbed chicken jus
$30.00 |
Mushroom Stuffed Crêpe
hen of the woods mushrooms, sweetcorn, crème de brie, mixed green salad
$24.00 |
New England Lobster Roll
griddled roll, pickle, housemade potato chips
$42.00 |
Grilled Chicken Teriyaki Sandwich
sesame lime slaw, miso aïoli, pickled bird's eye chilies, marinated persian cucumbers, french fries
$22.00 |
Roast Turkey Club
pain de mie, crisp bacon, basil aïoli, avocado, lettuce, tomato, housemade potato chips
$21.00 |
Sausage, Egg, & Cheese Sandwich
housemade brioche, whipped maple butter, breakfast sausage & cheddar omelet, baby watercress, mixed green salad
$19.00 |
The Harvest Burger
savenor's beef, pickle, cabot cheddar, mustard aïoli, french fries
$23.00 |
The Julia Burger
savenor's beef, brandy caramelized onion marmalade, boursin cheese, baby watercress, french fries
$25.00 |
The Veggie Burger
homemade mushroom & bean burger, cheddar, avocado, sweetcorn pico de gallo, lettuce, chipotle aïoli, french fries
$25.00 |
East Coast Oysters
cucumber mignonette, cocktail sauce, lemon
each | $4.00 |
Florida Gulf Coast Shrimp
cocktail sauce, horseradish, lemon
$24.00 |
Salmon Tartare
avocado purée, ginger soy vinaigrette, crisp corn tortilla, pickled chili, cucumber, scallion, sesame
$17.00 |
Cinnamon Bun
brown sugar, cinnamon
$9.00 |
Blueberry Muffin
almond crumble, lime
$5.00 |
Coffee Cake
cinnamon streusel, brown sugar crumb
$5.00 |
Smoked Mackerel Pâté
everything bagel chips, raw shallot, caperberry, marinated baby beets, hardboiled egg, dill
$18.00 |
Spiked Squash Soup
crème fraîche, pepitas
$18.00 |
Greek Yogurt Parfait
toasted granola, seasonal fruit & jam
$12.00 |
Apple Walnut Salad
baby kale, red cabbage, dried cranberries, great hill blue, creamy apple cider vinaigrette
$17.00 |
Caesar Salad
romaine hearts, caesar dressing, parmesan biscotti
$16.00 |
Tender Baby Greens
cherry tomatoes, sweetcorn, crispy shallots, maple dijon vinaigrette
$16.00 |
Roasted Chicken Breast
$16.00 |
Prime Hanger Steak
$17.00 |
Faroe Island Salmon
$17.00 |
Chilled Salmon Cocktail
4 each
$16.00 |
$10 each or $27 for 3 / served with fruit, nuts, toast
Humboldt Fog
Cyprus Grove, CA / soft ripened goat's cheese, fudgy texture, gooey creamline, vegetable ash
Shropshire Blue
Long Clawson Dairy, UK / cow's milk, carrot colored paste, royal blue veins, sharp & tangy
Fiddlehead Tomme
Boggy Meadow Farm, NH / raw cow's milk — firm, balanced, grassy
Benedict
twin crab cakes or ham & brie, english muffin, poached eggs, hollandaise, leafy salad, home fries
$20.00 |
The Harvest Breakfast
two sunnyside eggs, home fries, smoked bacon, sourdough toast
$17.00 |
Spinach and Cheese Omelette
smoked pumpkin, boursin cheese, roasted bell pepper, cherry tomatoes, leafy salad
$20.00 |
Apple Cinnamon Crêpe
apple cider caramel, toasted walnut streusel, whipped ricotta
$16.00 |
Steak & Eggs
prime hanger steak, two sunnyside eggs, hand cut fries, leafy salad, sauce au poivre
$32.00 |
The Harvest Burger
savenor's beef or veggie burger, pickle, cabot cheddar, mustard aioli, french fries
$23.00 |
New England Lobster Roll
griddled roll, pickle, housemade potato chips
MKT |
Fried Chicken & Cornbread
buttermilk fried chicken thigh, toasted cornbread, collard greens, pickled jalapeño, warm maple syrup
$24.00 |
Sherry Glazed Mushroom Tartine
black garlic mustard, parmesan, toasted sourdough, snap pea sprouts, french fries
$22.00 |
Smoked Bacon
$10.00 |
Maple Sausage
$10.00 |
French Fries
$12.00 |
Home Fries
$10.00 |
2 Eggs Any Style
$6.00 |
Sourdough Toast
$4.00 |
Grand Mimosa
bubbles, OJ, grand marnier
$15.00 |
Bloody Mary
vodka or tequila, choice of classic mix or spicy pepper mix
$12.00 |
Bygone Brattle
lillet rose, cranberry, hibiscus, sparkling wine
$15.00 |
Lemon Bombe
fennel, olive oil, yogurt
$17.00 |
Pumpkin Tart
walnut praline, muscovado ice cream
$16.00 |
Banana Foster Cheesecake
brown sugar, dark rum, five spice
$17.00 |
Quince Tatin
rooibos ganache, malt ice cream
$16.00 |
Housemade Ice Creams & Sorbets
chef's selection of seasonal flavors
$12.00 |
$10 each or 3 for $27 / served with fruit, nuts, toast
Humboldt Fog
Cyprus Grove, CA / soft ripened goat's cheese, fudgy texture, gooey creamline, vegetable ash
Shropshire Blue
Long Clawson Dairy, UK / cow's milk, carrot colored paste, royal blue veins, sharp & tangy
Fiddlehead Tomme
Boggy Meadow Farm, NH / raw cow's milk - firm, balanced, grassy
Bygone Brattle
lillet rose, cranberry, hibiscus, sparkling wine
$15.00 |
Morning Dew
vodka, elderflower, mint, cucumber, lime
$15.00 |
Super-G
cinnamon infused vodka, star anise, nutmeg lucano, bailey's
$16.00 |
Desert Daydream
tequila blanco, cherry heering, lime, ginger beer
$16.00 |
Don't Stop On The Tracks
siete misterios mezcal, cointreau, salers gentian
$17.00 |
Buckingham
gin, applejack, grenadine, lemon
$15.00 |
Pear Boulevardier
bosc pear infused bourbon + rye cappelletti aperitivo, cocchi torino vermouth
$16.00 |
Harvest Gold Rush
elijah craig bourbon, honey, burnt orange, tempus fugit gran classico
$17.00 |
Buzz Free Bee's Knees
lyre's london dry, honey, lemon, egg white
$14.00 |
Spiced Pineapple Spritz
giffard aperitif, spiced pineapple cordial, lemon, soda
$12.00 |
Cucumber Lime Rickey
salted cucumber cordial, lime, soda
$7.00 |
Pigeon Cove Kombucha
blueberry cinnamon, made in gloucester, MA
$9.00 |
Rescue Club IPA
burlington, VT
$8.50 |
Pilsner, Schilling, Alexandr, New Hampshire
classic snappy bite from saaz hops, clean and crispy lager
$9.50 |
New England-Style IPA Lamplighter, Birds of a Feather, Cambridge
double dry hops, hazy citrus, creamy
$13.00 |
Wheat, Tucher, Helles Hefe Weizen, Germany
classic hefe with pillowy wheat and soft stone fruit esters
$10.00 |
IPA Trillium, Rotating, Boston
rotating selection of local IPAs from some of the best in the business
$15.00 |
Italian-Style Pilsner, Lamplighter, Pavona, Cambridge
floral and earthy hops with a soft, toasty finish
$14.00 |
Session IPA Aeronaut, Hop Hop and Away, Somerville
hoppy, fresh, lighter pale style
$13.00 |
Double IPA Lord Hobo, Bodacious Vagabond, Woburn
juicy, bright, tropical fruit
$16.00 |
Belgian, Orval, Belgium
trappist, brettanomyces seasoned ale
$16.50 |
Belgian Dubbel, Unibroue, Maudite, Canada
belgian style ale, red amber in color, candied citrus and spice
$14.00 |
Imperial Chocolate Stout, Ommegang, All Hallows Treat, New York
a halloween-style treat that recals cchoclate and peanut butter flavors of childhood
$16.00 |
Oatmeal Stout, Samuel Smith, England
nutty, dark stout with a lighter frame and sensibility
$11.00 |
Sour Stout, The Bruery, Tart of Darkness, California
sour barrel-aged stout, and in our cellar since 2016, allowing it to grow ever wilder
750ml | $58.00 |
Cider, Stormalong, Legendary Dry, Vermont
dry and tannic, made of bittersweets
$15.00 |
Cider, Eric Bordelet, Poire Granit, Normandy, France
complex and slightly sweet, made from 300 year old pear trees, 2017 vintage
750ml | $56.00 |
Champagne, J Lassalle, Preference, Brut, Chigny les Roses, France NV
$28.00 | |
$116.00 |
Prosecco, Zonin, Extra Brut, Italy NV
$13.00 | |
$52.00 |
Alvarinho, Soalheiro, Monção e Melgaço, Portugal 2022
$15.00 | |
$64.00 |
Chardonnay, RouteStock, Sonoma Coast 2022
$16.00 | |
$68.00 |
Chardonnay, Domaine Gueguen Chablis, France 2021
$17.00 | |
$68.00 |
Sauvignon Blanc, Pascal Joliet, Attitude, Loire Valley, France 2022
$16.00 | |
$68.00 |
Riesling, Famille Hugel, Alsace, France 2021
$16.00 | |
$68.00 |
Pinot Grigio, Donini, Italy 2021
$10.00 | |
$36.00 |
Rhône Blend, Peyrassol, Côtes de Provence, France 2021
$15.00 | |
$64.00 |
Pinot Noir, Mohua, Central Otago, New Zealand 2018
$17.00 | |
$72.00 |
Barbera, Marchesi di Barolo, Maraia, Piedmont, Italy 2020
$15.00 | |
$64.00 |
Nebbiolo, Alberto Ballarin, Barolo, Italy 2017
$24.00 | |
$100.00 |
Grenache / Syrah, J.L Chave Sélection, Mon Coeur, Côtes-du-Rhône, France 2020
$15.00 | |
$64.00 |
Cabernet Sauvignon, Long Valley, Monterey, California 2019
$14.00 | |
$60.00 |
Cabernet Sauvignon, Les Allées de Cantemerle, Bordeaux, France 2016
$20.00 | |
$84.00 |
Sauternes, Petit Vedrines, France 2017
$13.00 |
Vin Santo, Casa alle Vacche, Vin Santo del Chianti, Italy 2015
$16.00 |
Madeira, Henriques & Henriques, 10 Year Boal, Portugal
$18.00 |
Port, Taylor Fladgate, 20 Year Tawny, Portugal
$18.00 |
Cream Sherry, González Byass, Solera 1847, Jerez
$14.00 |
Champagne, Moutard, Grand Cuvée, Blanc de Noirs, Brut, Buxeuil, France NV
$60.00 |
Prosecco, Marsuret, Il Soller, Extra Dry, Valdobbiadene Superiore, Italy NV
$27.00 |
Chardonnay, Domaine Hamelin, Chablis, France 2018
$36.00 |
Sauvignon Blanc, Domaine Serge Laporte, Sancerre, France 2022
$56.00 |
Pinot Noir, St. Innocent, Freedom Hill Vineyard, Willamette Valley, Oregon 2020
$75.00 |
Nebbiolo, Cantino del Pino, Barbaresco, Italy 2018
$69.00 |
Cabernet Franc, Couly-Dutheil, La Baronnie Madeleine, Chinon, France 2017
$36.00 |
Zinfandel, Seghesio, Sonoma, California 2021
$34.00 |
Merlot, Robert Foley, Napa Valley, California 2016
$59.00 |
Grenache Blend, Domaine Barville, Chateauneuf-du-Pape, France 2019
$61.00 |
Grenache Blend, Domaine Roger Perrin, Chateauneuf-du-Pape, France 2020
$64.00 |
Bordeaux Blend, Chateau Meyney, Saint Estèphe, France 2000
$112.00 |
Bordeaux Blend, Chateau Potensac, Haut-Mèdoc, France 2018
$67.00 |
Tempranillo, Muga, Rioja Reserva, Spain 2018
$38.00 |
Cabernet Sauvignon, Chimney Rock, Stag's Leap, California 2019
$118.00 |
Cabernet Sauvignon, Continuum, Napa Valley, California 2016
$285.00 |
Cabernet Sauvignon, Keenan, Napa Valley, California 2018
$89.00 |
Cabernet Sauvignon, Mt. Brave, Mount Veeder, California 2013
$85.00 |
Pinot Noir, Bergström, Cumberland Reserve, Willamette Valley, Oregon 2014
Magnum | $225.00 |
Zinfandel Blend, Ridge, Lytton Springs, Dry Creek Valley, California 2019
Magnum | $162.00 |
Cabernet Blend, Chappellet, Mountain Cuvée, Napa / Sonoma, California 2017
Magnum | $166.00 |
Cabernet Sauvignon, Groth Napa Valley, California 2016
Magnum | $285.00 |
With a storied history, Champagne is produced at the limits of modern viticulture and is more a result of a process than a place. The method champenoise – characterized by a second fermentation in the bottle – is precisely how Champagne gets its bubbles, and, combined with a marginal climate and a uniquely chalky soil, the results can be stunning. We at Harvest have always been believers that any meal worth remembering starts with bubbles. Allow us to make believers out of you as well
Ayala, Majeur, Brut, Aÿ NV
$112.00 |
Bertrand-Delespierre, Origines Croisées, Premier Cru, Extra Brut, Chamery NV
$150.00 |
Billecart-Salmon, Réserve, Brut, Mareuil-sur-Aÿ NV
$138.00 |
Camile Savès, Carte Blanch, Grand Cru, Brut, Bouzy NV
$109.00 |
Cristophe Mignon ADN de Foudre Pinot Noir, Brut Nature, Festigny 2016
$167.00 |
Egly-Ouriet, Les Prémices, Extra Brut, Ambonnay NV
$185.00 |
Eric Rodez, Empriente de Terroir, Pinot Noir, Brut, Grand Cru, Ambonnay 2006
$335.00 |
Krug, Grand Cuvée, Brut, Reims, NV
$418.00 |
Louis Roederer, Cristal, Brut, Reims 2012
$460.00 |
Marc Hebrart, Cuvée de Réservé 1er Cru, Brut, Mareuil-sur-Aÿ NV
$120.00 |
Philipponnat, Royale Reserve, Brut, Mareuil-sur-Aÿ NV
$162.00 |
Pol Roger, Sir Winston Churchill, Epernay 2008
$438.00 |
Billecart-Salmon, Rosé, Brut, Mareuil-Sur-Aÿ 2010
$252.00 |
Drappier, Rosé de Saignée, Brut, Urville NV
$118.00 |
François Secondé, Rosé, Brut, Grand Cru, Sillery NV
$134.00 |
Geoffroy, Rosé de Saignée, Premier Cru, Brut, Aÿ NV
$155.00 |
Hugues Godmé, Rosé, Brut, Grand Cru, Verzenay NV
$156.00 |
Some are made just like their French cousins, while others are made in the local tradition
Adami, Prosecco Superiore, Bosco di Gica, Valdobbiadene, Brut, Veneto, Italy NV
$56.00 |
Le Colture, Prosecco Superiore, Cartizze, Valdobbiadene, Brut, Veneto, Italy NV
$71.00 |
Pierre Sparr, Crémant d'Alsace, Brut Rosé, France NV
$50.00 |
Under the Wire, Pinot Noir, Alder Springs Vineyard, Mendocino, California 2015
$107.00 |
Certainly one of the most planted grapes in the world, Chardonnay has as many expressions as there are places that grow it. California has long been the benchmark for the traditional American expression, which is associated with a richer, riper style, although now many producers are exercising restraint and bringing elegance to the forefront
Au Bon Climat, Santa Barbara, CA 2022
$74.00 |
Arterberry Maresh, Maresh Vineyard, Dundee Hills, OR 2018
$166.00 |
Beaux Freres, Willamette Valley, OR 2019
$181.00 |
Diatom, Santa Barbara, CA 2022
$71.00 |
Failla, Sonoma Coast, CA 2020
$83.00 |
Flowers, Sonoma Coast, CA 2021
$110.00 |
Foxglove, Central Coast, CA 2019
$60.00 |
Kosta Browne, One-Sixteen, Russian River Valley, CA 2020
$256.00 |
Lindquist, Bien Nacido, Santa Maria, CA 2020
$66.00 |
Lingua Franca, Bunker Hill, Willamette Valley, OR 2019
$149.00 |
Mount Eden Vineyards, Reserve, Santa Cruz Mountains, CA 2009
$270.00 |
Peter Michael, Ma Belle Fille, Knights Valley, Sonoma CA 2020
$295.00 |
Ramey, Russian River Valley, CA 2021
$92.00 |
While planted all over the world, California has two unique expressions: toasted in oak with richer flavors, or a lighter, cleaner, more tropical interpretation
Brandlin, Estate, Napa Valley 2021
$112.00 |
Cadre, Stone Blossom, Edna Valley 2021
$72.00 |
Groth, Napa Valley 2022
$64.00 |
Hourglass, Napa Valley 2021
$95.00 |
Peter Michael, l'Après Midi, Knights Valley, Sonoma 2021
$165.00 |
There's plenty more variety to explore, New World expressions of Old World styles
Riesling, Forge Cellars, Breakneck Creek, Seneca Lake, NY 2020
$75.00 |
Gewurtztraminer, Gundlach Bundschu, Estate Vineyard, Sonoma Coast, CA 2021
$56.00 |
Tocai Friulano, Clendenen Family, Borgo Buon Natale, Santa Maria Valley, CA 2018
$61.00 |
The grape thrives on the chalky mineral soils of the Eastern Loire, and in certain places you can find pockets of flint, locally known as silex, that help lend the grape its unique expression. Untouched by time-the wines are much the same as they were a century ago. With a focus on acidity, these wines are meant for the table
Gerard Fiou, Terroir Silex, Sancerre 2022
$77.00 |
J. de Villebois, Sancerre 2022
$81.00 |
Pierre Prieur, Sancerre 2022
$89.00 |
Isabelle et Pierre Clément, Menetou-Salon 2020
$68.00 |
not as racy as Sauvignon Blanc, Chenin finds its most noble representation on the Loire, sometimes with just a hint of sweetness to tame its driving acidity
Domaine du Closel, Jalousie, Savennières 2018
$89.00 |
Huet, Le Haut-Lieu, Vouvray Moelleux 1990
$225.00 |
Patrick Baudouin, Les Gats, Anjou 2014
$123.00 |
Heavily influenced by the Vosges mountains, this is the sunniest area in all of France. The sunlight helps mitigate the northern climate and provides a unique influence on the grapes that thrive here. Pinot Blanc and Gris are the workhorses making dry, textured wines. Riesling is acid-driven with bright, lifted aromatics that tends to be drier than their German counterparts. Gewurtztraminer is the aromatic powerhouse, full-bodied with a hint of spice. Muscat is intensely floral, dry, and full bodied
Chasselas / Riesling / Muscat, Kientzler, La Soif 2020
$46.00 |
Gewürztraminer, Schlumberger, Kessler Grand Cru 2014
$141.00 |
Riesling, Marc Kreydenweiss, Kastelberg Grand Cru 2015
$97.00 |
Riesling, Trimbach, Cuvée Frédéric Emile 2011
$139.00 |
Divided into a northern and a southern half, it brings a wide variety of styles to enjoy. Known more for its red wines, the whites of this region can hold their own, providing rich and intense fruit
Mas de Daumas Gassac, Saint-Guilhem-Le-Désert Citée d'Aniane 2021
$74.00 |
Jean-Louis Chave, L'Hermitage 2013
$412.00 |
These wines are laser-focused and generally not heavily oaked
Billaud-Simon, Tête d'Or 2021
$116.00 |
La Chablisienne, La Pierrelée 2019
$73.00 |
Paul Nicolle, Vieilles Vignes 2021
$79.00 |
Pattes Loup, Vaillons 1er Cru 2018
$162.00 |
Vocoret, Montée de Tonnerre 1er Cru 2019
$128.00 |
Testut, Grenouilles, Grand Cru 2018
$194.00 |
William Fevre, Bougros, Cote Bouguerots, Grand Cru 2016
$260.00 |
William Fevre, Valmur, Grand Cru 2019
$239.00 |
Translated to the "golden slope," these are the most storied vineyards of Burgundy. The wines tend to carry more new oak, and are more floral and citrus-driven than Chablis with added weight and body
De Montille, Beaune, Les Aigrots 1er Cru 2020
$145.00 |
Benjamin Leroux, Saint-Romain, Sous le Chateau 2018
$103.00 |
Hubert Lamy, Saint-Aubin, Clos du Meix 2018
$188.00 |
Morey-Coffinet, Auxey-Duresses, Climat du Val 2020
$171.00 |
Pascal Prunier-Bonheur, Auxey-Duresses, Les Crais 2019
$98.00 |
Chateau de Meursault, Meursault, Perrières 1er Cru 2017
$333.00 |
Jean-Louis Chavy, Puligny-Montrachet 2019
$218.00 |
Jean-Nöel Gagnard, Chassagne-Montrachet, Clos de la Maltroye 1er Cru 2020
$304.00 |
Guy Amiot, Chassagne-Montrachet, Les Vergers 1er Cru 2018
$279.00 |
Michel Niellon, Chassagne-Montrachet, Clos Saint-Jean 1er Cru 2019
$296.00 |
Fruit-forward and delightful in their youth; great value can be found here
P & M Jacqueson, Rully, La Pucelle 1er Cru 2020
$129.00 |
Domaine de Villaine, Bouzeron Aligote 2018
$86.00 |
Crisp, clean, and often delicate, The wines offer an excellent value
Bret Brothers, Pouilly-Fuisse, La Roche 2015
$143.00 |
Chateau-Fuissé, Pouilly-Fuissé, Tête de Cuvée 2019
$118.00 |
Domaine Leflaive, Mâcon-Verzé 2020
$172.00 |
Though technically these wines can come from anywhere in Burgundy, often times they are the younger vines of top producers from the above regions
Leroy 2017
$265.00 |
Michel Lafarge, Bourgogne Aligoté, Raisins Dorés 2020
$73.00 |
Pierre Morey 2018
$98.00 |
Vincent Girardin, Cuvée St Vincent 2019
$67.00 |
As far north as viticulture is possible, only long days and the mitigating effect of major rivers make great wine possible here. While there are many grapes grown, Riesling is king. With plenty of lift and a range of sweetness levels, these are some of the most food-friendly wines in the world
Riesling, Markus Molitor, Haus Klosterberg, Mosel 2020
$60.00 |
Riesling, Peter Lauer, Fass 3, Ayler Kupp, Saar 2020
$72.00 |
Riesling, Putz-Botzet, Auslese, Lieserer Sussenberg, Mosel 1997
500ml | $79.00 |
Weissburgunder, Dautel, Trocken, Wurttemberg 2017
$54.00 |
Practically synonymous with Grüner Veltliner, there is a yet a wide variety here. As in Germany, Riesling is widely grown (but a far cry from their style), Sauvignon in the volcanic southern Styria, and a host of indigenous varieties scattered through
Grüner Veltliner, Franz Hirtzberger, Rotes Tor, Federspiel, Wachau 2020
$89.00 |
Grüner Veltliner, Gobelsburg, Kamptal 2020
$45.00 |
Sauvignon Blanc, Tement, Ried Grassnitzberg, Südsteiermark 2018
$80.00 |
In the ancient world, Greece was one of the world's foremost producers. Today, we're seeing their re-emergence. Thanks to lots of sunshine and plenty of coastal influence, these wine offer great value and will certainly intrigue your palate
Assyrtiko, Hatzidakis, Familia, Santorini 2020
$111.00 |
Assyrtiko, Nerantzi, Macedonia 2022
$63.00 |
With more indigenous varieties than any other country and a wide range of climatic influences, there are a wealth of options available from cool climate whites in the north, to their riper cousins in the south
Arneis, Mauro Molino, Roero, Piedmonte 2022
$51.00 |
Friulano, Perusini, Ronchi di Gramogliano, Colli Orientali, Friuli 2018
$44.00 |
Garganega, Pieropan, Calvarino, Soave Classico, Veneto 2019
$78.00 |
Pinot Grigio, Casa Catelli, Veneto 2022
$48.00 |
Pinot Bianco / Chardonnay / Sauvignon, Terlan, Nova Domus Riserva, Alto Adige 2020
$138.00 |
Vermentino, Jankara, Vermentino di Gallura Superiore, Sardinia 2021
$56.00 |
From the ocean-influenced green coast to the dry air of the pleateaus and mountains, from fresh aromatic whites to oak-aged versions born from tradition
Godello, La Vizcaína, La del Vivo, Bierzo, Spain 2019
$77.00 |
Listán Blanco, Viñátigo, Tenerife, Canary Islands, Spain 2020
$54.00 |
Parellada, Nin-Ortiz, Terra Vermella, Catalonia, Spain 2015
$132.00 |
Portuguese Blend, Wine & Soul, Guru, Douro, Portugal 2019
$106.00 |
Viura, Artadi, Rioja, Spain 2016
$65.00 |
These new world whites are all transplants from old world locations. They tend to have more fruit, body, and are perhaps less austere than their old world counterparts
Chardonnay, Leeuwin, Art Series, Margaret River, Australia 2018
$184.00 |
Chenin Blanc, Reyneke, Stellenbosch, South Africa 2020
$72.00 |
Riesling, Pewsey Vale, The Contours, Eden Valley, Australia 2015
$79.00 |
Sauvignon Blanc, Greywacke, Wild, Marlborough, New Zealand 2020
$76.00 |
White grapes are ususally pressed directly off the skins thereby allowing a pure expression of the must. Sometimes though skins are left to soak in the must while fermenting giving color and texture. Ranging from dark rose to orange, these are often refered to as orange wine, and can be exciting and fresh, or oxidative and a bit nutty
Giornata Falanghina / Pinot Grigio / Fiano, Orango Tango, Paso Robles 2022
$52.00 |
Le Vigne di Zamó, Pinot Grigio, Friuli Colli Orientali, Italy 2021
$64.00 |
Berne, Romance, France 2022
$46.00 |
Domaine de Fondrèche, Ventoux 2021
$52.00 |
Gérard Boulay, Sibylle, Ventoux 2022
$75.00 |
Bedrock, Ode to Lulu, California 2021
$68.00 |
Dominated by Goldridge loam soils and located in a cool pocket of Sonoma, the wines from Russian River tend to be more delicate and floral
Kistler 2020
$139.00 |
Paul Hobbs 2019
$126.00 |
The most rural appellation in Sonoma, many of these vineyards are located in the clouds, and the wines show a more brooding, structured character
Anthill Farms, Harmony Lane Vineyard 2021
$132.00 |
Cobb, Coastlands Vineyard: Old Firs Block 2016
$188.00 |
Flowers 2021
$120.00 |
Kosta Browne 2020
$235.00 |
Peay, Ama 2019
$167.00 |
Raen, Royal St Robert 2019
$129.00 |
Ranging from the cooler climates of Anderson Valley in the north to the warmer pockets of the Santa Lucia Highlands, the styles range from delicate and bright to round and velvety
Banshee, Sonoma 2021
$62.00 |
Etude, Grace Benoist Ranch, Carneros 2019
$94.00 |
Greg Linn, Grangerville, Santa Maria Valley 2015
$145.00 |
l'Usine, Sta. Rita Hills 2018
$121.00 |
Melville, Estate, Sta. Rita Hills 2020
$85.00 |
Mount Eden Vineyards, Santa Cruz Mountains 2017
$155.00 |
Racines, La Riconada Vineyard, Sta. Maria Valley 2019
$215.00 |
Rickshaw, California 2019
$49.00 |
Archery Summit, Dundee Hills 2021
$126.00 |
Beaux Frèresv Sequitur, Ribbon Ridge 2019
$214.00 |
Bergström, Cumberland Reserve 2014
Magnum | $225.00 |
Bergström, Le Prè du Col Vineyard, Ribbon Ridge 2020
$243.00 |
Brick House, Select, Ribbon Ridge 2021
$102.00 |
Evening Land, Seven Springs, Eola-Amity Hills 2021
$105.00 |
Four Graces 2022
$75.00 |
Patricia Green, Estate Vineyard Old Vine, Ribbon Ridge 2021
$110.00 |
Shea Wine Cellars, Estate, Yamhill-Carlton 2018
$118.00 |
The most American of grapes, nowhere else in the world does Zinfandel thrive like it does in California. These wines are red fruit driven, spicy, and robust
Once & Future, Oakley Road Vineyard, Contra Costa 2019
$118.00 |
Orin Swift 8 Years In The Desert, California 2021
$96.00 |
Ridge, Lytton Springs, Dry Creek Valley 2019
Magnum | $162.00 |
Robert Biale Vineyards, Black Chicken, Napa Valley 2020
$109.00 |
Traditionally found in the Rhone Valley, these wines have more fruit than their European cousins alongside savory notes of grilled meat, pepper & spice
Flanagan, Syrah, Bennett Valley, Sonoma 2017
$184.00 |
Melville, Syrah, Donna's Block, Sta. Rita Hills 2018
$144.00 |
Once & Future, Mataro, Oakley Road Vineyard, Contra Costa 2019
$110.00 |
Softer wines with generous red fruits, subtle earth, and wood tones
Whitehall Lane, Napa Valley 2019
$98.00 |
An eclectic collection of wines from all over the US, while not mainstream they are certainly worthy of note
Petit Verdot, Clendenen Family Vineyards, Bien Nacido, Santa Maria 2016
$102.00 |
Barbera, Gail Wines, Madhaven, Moon Mountain District 2021
$77.00 |
Old Vine Field Blend, Bedrock, Papera Ranch Heritage, Russian River Valley 2019
$98.00 |
Driven by ripe red and black fruits, framed by oak and full-bodied, these are wines of substance and structure
Araujo, Eisele Vineyard, Napa Valley 1997
$840.00 |
Bond, Vecina, Napa Valley 2018
$1282.00 |
Brandlin, Mount Veeder, Napa Valley 2015
$191.00 |
Cain, Cain Five, Spring Mountain District, Napa Valley 2009
$412.00 |
Charles Krug, Napa Valley 2018
$78.00 |
Colgin, IX Estate, Napa Valley 2018
$1022.00 |
Continuum, Napa Valley 2018
$608.00 |
Daou, Reserve, Paso Robles 2020
$114.00 |
Dominus, Napa Valley 2011
$596.00 |
Dominus, Napa Valley 2019
$625.00 |
Faust, Napa Valley 2020
$125.00 |
Fortunate Son, The Diplonat, Napa Valley 2019
$350.00 |
Groth, Oakville, Napa Valley 2018
$146.00 |
Groth, Oakville, Napa Valley, California 2016
Magnum | $285.00 |
Groth, Reserve, Napa Valley 1994
$435.00 |
Heitz, Trailside, Rutherford, Napa Valley 2016
$315.00 |
Jordan, Alexander Valley 2018
$164.00 |
Mount Eden Vineyards, Santa Cruz Mountains 2001
$336.00 |
Patrimony, Adelaida District, Paso Robles 2019
$441.00 |
Philip Togni Vineyard, Spring Mountain, Napa Valley 2011
$611.00 |
Philip Togni, Tanbark Hill Vineyard, Spring Mountain, Napa Valley 2018
$166.00 |
Plumpjack, Estate, Oakville, Napa Valley 2019
$379.00 |
Priest Ranch, Napa Valley 2019
$115.00 |
Ramey, Napa Valley 2016
$142.00 |
Ridge, Monte Bello, Santa Cruz Mountains 2018
$550.00 |
Based on Jurassic limestone and marl, the most structured Pinot Noirs of Burgundy
Bachelet, Gevrey-Chambertin, Vieilles Vignes 2018
$309.00 |
David Duband, Gevrey-Chambertin, 2020
$191.00 |
Bruno Clair, Bonnes-Mares Grand Cru 2018
$815.00 |
Lignier-Michelot, Chambolle-Musigny, Vieilles Vignes 2019
$178.00 |
Jacques-Frédéric Mugnier, Nuits-Saint-Georges, Clos de la Maréchale 1er Cru 2018
$235.00 |
With more chalk in the soil, these wines tend to be softer and more floral
Chandon Briailles, Corton-Bressandes Grand Cru 2013
$256.00 |
Méo-Camuzet, Corton Les Perrières Grand Cru 2019
$593.00 |
Michel Lafarge, Beaune, Clos des Aigrots 2018
$220.00 |
Génot-Boulanger, Pommard, Les Cras 2019
$170.00 |
Marquis d'Angerville, Volnay, Taillepieds 1er Cru 2017
$340.00 |
La Pousse d'Or, Volnay, Cailleret 1er Cru 2016
élevé en amphore
$258.00 |
La Pousse d'Or, Santenay, Clos Tavannes 1er Cru 2019
$165.00 |
Often times great values from heralded producers
Leroy, En Hommage à l'An 2000 et au Troisième Millénaire NV
$783.00 |
Méo-Camuzet, Cuvée Étienne Camuzet 2019
$103.00 |
Benjamin Leroux 2020
$85.00 |
Parent, Sélection Pomone 2019
$122.00 |
A far cry from the nouveau you might know, more like Burgundy with more fruit, these wines are excellent values
Dupeuble 2021
$48.00 |
Famille Dutraive, Chénas, en Papolet 2020
$87.00 |
A curiosity of Champagne, a small amount of still wine is made in all three colors, under the Coteaux Champenois appellation. While the red wine is most often blended into Champagne to make rosé, some is bottled on its own, a leaner, more austere version of Pinot Noir than offered in Burgundy
Bérêche & Fils, Les Montées, Montagne de Reims, Coteaux Champenois 2019
$169.00 |
Granite slopes and a fierce climate make these some of the most unique wines on Earth. This is the home of Syrah that is dominated by savory meat, spice, garrigue, and earth
E. Guigal, Brune et Blonde de Guigal, Côte-Rôtie 2018
$165.00 |
Lionel Faury, Côte-Rôtie 2019
$156.00 |
Rene Rostaing, La Ladonne, Côte-Rôtie 2013
$456.00 |
Delas, Domaine des Grands Chemins, Crozes-Hermitage 2010
$130.00 |
Domaine Coursodon, L'Olivaie, Saint-Joseph 2012
$121.00 |
Alain Voge, Les Chailles, Cornas 2018
$148.00 |
Domaine Courbis, Champelrose, Cornas 2018
$108.00 |
Auguste Clape, Côtes du Rhône 2019
$142.00 |
blends which are traditionally based on Grenache with a host of other grapes, more fruit than the wines from the North, with more alcohol and peppery spice
Domaine de Fondrèche, Ventoux 2020
$55.00 |
Notre Dame de Pallières, Les Ribes, Rasteau 2019
$46.00 |
Domaine Raspail-Ay, Gigondas 2019
$97.00 |
Beaucastel, Chateauneuf-du-Pape 1990
$615.00 |
Domaine des 3 Cellier, Alchimie, Chateauneuf-du-Pape 2020
$92.00 |
Domaine du Pegau, Cuvée Réservé, Châteauneuf-du-Pape 2019
$185.00 |
Raymond Usseglio, Cuvée Girard, Châteauneuf-du-Pape 2020
$131.00 |
Domaine de la Solitude, Chateauneuf-du-Pape 2020
$105.00 |
Le Vieux Donjon, Châteauneuf-du-Pape 1995
$325.00 |
the single biggest wine-producing region in the world, with numerous grape varieties, you are sure to find something of great value here
Sainte Eulalie, La Cantilene, Minervois La Lavinière 2018
$60.00 |
With ancient soils made of chalky limestone, the famous tuffeau of the Loire makes for mineral driven, earthy reds. The expression of Cabernet Franc here is vibrant, floral, and herbaceous
Les Cerisiers de Targe, Saumur-Champigny 2018
$52.00 |
Bernard Baudry, La Croix Boissée, Chinon 2018
$98.00 |
Olga Raffault, Les Picasses, Chinon 2009
$107.00 |
Vacheron, Sancerre 2020 (Pinot Noir)
$121.00 |
ideally suited for Cabernet Sauvignon, these gravelly soils are the key to the longevity and pedigree of these wines, earthy with integrated oak and subtle fruit
Poujeaux, Moulis-en-Médoc 2010
$148.00 |
Haut Queyran, Médoc 2016
$58.00 |
Sociando-Mallet, Haut-Médoc 2018
$106.00 |
Cos d'Estournel, Saint-Estèphe 1986
$813.00 |
La Croix de Pez, Saint-Estèphe 2019
$74.00 |
Montrose, Saint-Estèphe 2000
$755.00 |
Lynch-Moussas, Pauillac 2015
$112.00 |
Réserve de la Comtesse, Pauillac 2015
$153.00 |
Branaire-Ducru, Saint-Julien 2015
$194.00 |
Croix de Beaucaillou, Saint-Julien 2010
$212.00 |
Brane-Cantenac, Margaux 2005
$353.00 |
La Mission Haut Brion, Pessac-Léognan 1986
$975.00 |
Pape Clément, Pessac-Léognan 2000
$629.00 |
With clay and limestone dominating, Merlot is at home here. These wines are framed by oak with perhaps a subtle sanguine note, and are driven by earth
L'Evangile, Pomerol 1998
$614.00 |
Chateau de Sales, Pomerol 2010
$120.00 |
Roquebrune, Cuvée le Sablot, Lalande de Pomerol 2018
$48.00 |
Canon, Saint-Emilion Grand Cru 2005
$425.00 |
Saint-Andre Corbin, Saint-Georges-Saint-Emilion 2020
$65.00 |
the workhorse of Piedmont, this is the most-planted and consumed red here, often underrated and an amazing value
Mauro Molino, Leradici, Barbera d'Asti 2020
$45.00 |
Though it's name means the little sweet one, once its fermented into wine it's anything but. The wines display darker fruit than barbera, with more grit and tannin, but softer acidities
Cantina del Pino, Dolcetto d'Alba 2021
$38.00 |
The most noble red of Italy, these wines are earthy, structured, and elegantly floral. They are generally best with food. Barbaresco is known as the Queen, traditionally softer than Barolo with calcareous marl as a base soil. Barolo is known as the King of wines and the wine of kings, traditionally more structured than Barbaresco though the line is becoming blurry as technique becomes more prominent than terroir
Cantina del Pino, Ovello, Barbaresco 2017
$136.00 |
La Spinetta, Vigneto Starderi, Barbaresco 2009
$350.00 |
La Spinetta, Gallina, Barbaresco 2018
$330.00 |
Crissante Alessandria, Barolo 2017
$162.00 |
Elvio Cogno, Cascina Nuova, Barolo 2017
$148.00 |
Mauro Molino, Bricco Luciani, Barolo 2018
$169.00 |
Oddero, Nebbiolo, Langhe 2018
$82.00 |
Oddero, Barolo 2018
$110.00 |
Paolo Scavino Ravera, Barolo 2017
$221.00 |
Paolo Scavino, Bric dël Fiasc, Barolo Riserva 2007
$425.00 |
Le Piane, Boca 2016
$156.00 |
Cantina Sociale di Gattinara, Vino Rosso 2020 (Nebbiolo / Barbera)
$48.00 |
Gaja, Sito Moresco 2021 (Nebbiolo / Barbera)
$175.00 |
A narrow river valley carved in the high Alps, Valtellina wines showcase Nebbiolo, here called Chiavennasca, with precision and poise, in a different light from their neighbors in Piedmont
ArPePe, Grumello, Sant'Antonio, Valtellina Superiore Reserva 2013
$186.00 |
Home to Lake Garda, the reds here are a blend based on Corvina with a host of other varieties mixed in. They are generally medium-bodied, though there are a few unique styles of wine produced due to the influence of the lake
Bertani, Amarone della Valpolicella Classico 2010
$275.00 |
Ca la Bionda, Valpolicella Classico Superiore Ripasso 2019
$62.00 |
Dal Forno Romano, Valpolicella Superiore 2007
$295.00 |
Situated just below Chianti, the hill of Montalcino has been settled since Etruscan times. The warmest and driest region in Tuscany, the wines of Montalcino are made from the Brunello clone of Sangiovese, and yield age-worthy wines with intense color and concentration and bright acidity. These are among the most highly-regarded wines of Italy
Brunello, Biondi-Santi 2016
$475.00 |
Brunello, Donatella Cinelli Colombini, Progetto Prime Donne 2016
$228.00 |
Brunello, Val di Suga 2016
$167.00 |
Perhaps the most quality-driven sub-region within Chianti DOCG, the producers here have struggled to revive their reputation amidst an international market that has long associated their wines with the bulk-produced table wines bottled in straw baskets. Today, the winemakers that mark their bottles with the Black Rooster are putting an increased emphasis on organic and responsible viticulture and traditional winemaking practices, allowing the biodiversity and soul of the region to speak for itself in the bottle
Caparsa, Caparsino, Riserva 2017
$109.00 |
Monte Bernardi, Sa'etta, Riserva 2015
$114.00 |
Volpaia 2021
$74.00 |
several subregions surrounding the Classico zone produce often softer, more forward versions of Sangiovese, but some rival Classico like the famed Rufina
Selvapiana, Vigneto Bucerchiale, Rufina Riserva 2020
$87.00 |
Tuscany is dotted with appellations outside the more notable Montalcino and Chianti such as Vino Nobile de Montepulciano, Montecucco and Morellino di Scansano. Others are simply labeled Toscana, often rejecting the Chianti Consorzio as an authentic regulating body
Castellare di Castellina, I Sodi di S. Niccolò, Toscana 2017
$226.00 |
Isole e Olena, Cepparello, Toscana 2018
$182.00 |
Soldera, Case Basse, Toscana 2017
$1085.00 |
this classification was created as a reaction to some of the top wines in Italy being bottled as table wine, and allows more freedom in vinification and international varieties to be used at the discretion of the winemaker
Grattamacco, Bolgheri Superiore 2016 (Cabernet Sauvignon, Merlot, Sangiovese)
$192.00 |
Le Macchiole, Messorio, Toscana 2018 (Merlot)
$520.00 |
Tenuta di Biserno, Il Pino, Toscana 2021 (Cabernet Sauvignon / Franc, Merlot)
$142.00 |
From far north in the Dolomites, eastward inside the belt of the Alps, or south along the Appennines, these wines showcase grapes often not seen outside of their home country. Rocky textures, alpine spice, and dark fruit run through all of these
Colterenzio, Santa Magdalener, Alto Adige 2020 (Schiava)
$40.00 |
Miani, Colli Orientali, Friuli-Venezie-Giulio 2013 (Merlot)
$172.00 |
Perticaia, Montefalco Sagrantino, Umbria 2016 (Sangrantino)
$78.00 |
Mastroberardino, Radici, Taurasi, Campania 2017 (Aglianico)
$126.00 |
Tenuta della Terre Nere, Guardiola, Etna Rosso, Sicily 2020 (Nerello Mascalese)
$103.00 |
Known for its incomparable white wines, the cold climate and rocky soils also help to make some great, mineral-driven red wines out of Pinot Noir, known locally as "Spatburgunder"
Beurer, Trollinger, Württemberg 2018
$58.00 |
Home to hundreds of indegenous grape varieties, but despite its long history of viticulture, Greece has only entered the modern wine era in the last few decades. Xinomavro from the northern mountainous area is not unlike the Nebbiolo of Italy while wines from the southern regions have more weight and darker, sappier flavors
Tatsis, Xinomavro / Negoska, Goumenissa, Macedonia 2007
$105.00 |
Thymiopoulos, Xinomavro, Naoussa, Macedonia 2018
$65.00 |
Zafeirakis, Limniona, Tirnavos, Thessaly 2018
$67.00 |
an extension of the Rousillon in southern France, Catalonia shares a similar warm Mediterranean climate, and rocky schistous soils making sturdy full-bodied reds, primilary from the same grapes: Garnacha and Cariñena
Clos Martinet, Priorat 2019
$187.00 |
Laurel, Priorat 2019
$124.00 |
Llenca Plana, Montsant 2018
$46.00 |
Nit de Nin, Mas d'en Caçador, Priorat 2013
$196.00 |
Torres, Mas la Plana, Black Label, Penedès 2008
$255.00 |
Torres, Grand Muralles, Conca de Barberá 2016
$306.00 |
Castilla y Léon is a large inland plateau circled in by high mountain ranges. Bierzo is far in the northwest by Galicia, and makes deliciously soft and earthy wines from Mencia, while areas along the Duero River like Ribera and Toro make wines of Tempranillo, but in a riper, more modern fashion than Rioja
Descendientes de J. Palacios, Las Lamas, Bierzo 2011
$180.00 |
Descendientes de J. Palacios, Moncerbal, Bierzo 2018
$250.00 |
Raul Perez, Ultreia, Bierzo 2015
$84.00 |
Antidoto, Ribera del Duero 2020
$56.00 |
Vega-Sicilia, Valbuena 5˚, Ribera del Duero 2017
$392.00 |
Numanthia, Numanthia, Toro 2016
$127.00 |
Rioja here Tempranillo is in its most recognized form. Long aging in old oak barrels yields wines of such savor they are a strong match for anything similarly long cooked or barbecued
La Rioja Alta S.A. Viña Ardanza, Reserva 2015
$81.00 |
Lopez de Heredia, Viña Tondonia, Reserva 2009
$124.00 |
Marqués de Murrieta, Castillo Ygay, Gran Reserva 2007
$265.00 |
Marqués de Cáceres, Gran Reserva 1987
$321.00 |
Long-known for its legendary sweet wines, Portugal benefits from the sunshine, coastal influences and an array of special soils resulting in some distinctive dry wines as well
Javali, Clos Fonte Do Santo, Douro 2019 (Touriga Franca / Tinta Roriz)
$75.00 |
Vale Meão, Meandro, Douro 2019 (Touriga Nacional / Touriga Franca)
$67.00 |
Wine & Soul, Manoella, Douro 2018 (Touriga Nacional / Touriga Franca)
$58.00 |
Winemaking dates back many thousands of years, but modern day winemaking is just over 100 years old. Grown in the high elevation of the interior Bekaa Valley with French Bordeaux and Rhone varieties the favored plantings
Chateau Musar, Bekaa Valley 1998 (Cabernet, Cinsault, Carignan)
$164.00 |
Bordeaux varieties find a rich new world expression in a warmer climate, and Burgundy varieties find home in the cooler climates along the foggy Chilean coast and southern wind-swept Patagonia
Malbec, Bramare, Luján de Cuyo, Mendoza, Argentina 2019
$102.00 |
Malbec, La Posta, Pizzella, Uco Valley, Mendoza, Argentina 2021
$55.00 |
Cabernet Blend, Philippe de Rothschild, Baronesa P., Maipo Valley, Chile 2020
$151.00 |
Outside of Pinotage, international varieties like Cabernet, Syrah and Chardonnay take root well here in some of the most beautiful and drastic vineyards in the world. Often terrific value, wines achieve full ripeness here and can show a particularly gamey note
Cabernet / Merlot, Meerlust, Rubicon, Stellenbosch 2018
$83.00 |
With some of the oldest soils on the planet, there are a myriad of styles of wine produced; from Pinot Noir to Cabernet, we've chosen our favorites which speak the most of the place they are from
Cabernet / Merlot / Malbec, Yarra Yering, Dry Red Wine No 1, Yarra Valley 2016
$188.00 |
Petit Vedrines, Sauternes, France 2017
750ml | $104.00 |
Oremus 5 Puttonyos, Tokaji, Hungary 2014
500ml | $198.00 |
Royal Tokaji, 5 Puttonyos, Tokaji, Hungary 2016
500ml | $105.00 |
Yves Cuilleron, Les Ayguets, Condrieu Doux, France 2016
500ml | $120.00 |
G. D. Vajra, Barolo Chinato, Piedmont, Italy NV
750ml | $113.00 |
Graham's, Vintage, Port 2000
750ml | $245.00 |
Basil Hayden's
$16.00 |
Blanton's
$18.00 |
Bomberger's Declaration
$32.00 |
Booker's
$24.00 |
Buffalo Trace
$13.00 |
Eagle Rare 10 Year
$14.00 |
Elijah Craig, Barrel Proof
$22.00 |
Elijah Craig, Small Batch
$14.00 |
Elijah Craig 18 Year
$37.00 |
Evan Williams, Single Barrel
$13.00 |
Hillrock, Solera Aged Cask Strength Single Barrel
$32.00 |
Jack Daniels Tennessee
$12.00 |
Knob Creek
$17.00 |
Maker's Mark
$13.00 |
Michter's US 1
$16.00 |
Michter's 10 Year
$36.00 |
Noah's Mill
$17.00 |
Rowan's Creek
$13.00 |
Willet Pot Still
$15.00 |
Woodford Reserve
$15.00 |
Michter's US 1 Toasted Barrel, Sour Mash
$32.00 |
Redwood Empire, Lost Monarch
$13.00 |
Bushmills
$13.00 |
Tullamore Dew
$10.00 |
High West, Double Rye
$13.00 |
Hillrock, Double Cask
$24.00 |
Knob Creek
$16.00 |
Lock Stock & Barrel Vatted
$20.00 |
Lock Stock & Barrel 21 Year
$99.00 |
Michter's US 1
$16.00 |
Peerless Straight Rye
$27.00 |
Redwood Empire, Emerald Giant
$13.00 |
Sazerac
$11.00 |
Whistle Pig 15 Year
$64.00 |
Whistle Pig, The Boss Hogg
Siren's Song
$125.00 |
Willet 4 Year
$22.00 |
Hatozaki Finest
$16.00 |
Hatozaki Small Batch 12 Year
Umeshu Cask Finish
$29.00 |
Hibiki, Japanese Harmony
$28.00 |
Komagatake Single Malt
Limited Edition 2020
$38.00 |
Mars, Tsunuki Single Malt
2022 Edition
$50.00 |
Boston Harbor Distilling
Distilled from Sam Adams Merrymaker
$19.00 |
Boston Harbor Distilling
Distilled from Sam Adams New World Tripel
$19.00 |
Chivas Regal
$14.00 |
Dewar's
$11.00 |
J&B
$11.00 |
Johnnie Walker Red
$13.00 |
Jonnnie Walker Black
$16.00 |
Johnnie Walker Blue
$52.00 |
Balvenie 12 Year, Double Wood
$18.00 |
Balvenie 14 Year, Caribbean Cask
$20.00 |
Edradour, Ballechin
$22.00 |
Glenfiddich 12 Year
$16.00 |
Glenmorangie
$14.00 |
Lagavulin 16 Year
$24.00 |
Macallan 12 Year
$24.00 |
Macallan 15 Year
$44.00 |
Macallan 18 Year
$70.00 |
Oban 14 Year
$22.00 |
Hennessy XO
$40.00 |
Pierre Ferrand 1840
$14.00 |
Pierre Ferrand, Amber
$15.00 |
Pierre Ferrand, Reserve
$22.00 |
Tesseron XO Lot 76 Tradition
$29.00 |
Tesseron XO Lot 53 Perfection
$64.00 |
Laubade Bas-Armagnac VSOP
$14.00 |
Morin Calvados 15 Year
$16.00 |
Chopin
$13.00 |
Cold River
$12.00 |
Grey Goose
$14.00 |
Ketel One
$14.00 |
Sobieski
$10.00 |
Stolichnaya
$12.00 |
Titos
$12.00 |
Barr Hill
$14.00 |
Beefeater
$13.00 |
Berkshire Mountain, Greylock
$10.00 |
Bombay, Sapphire
$13.00 |
Hendricks
$14.00 |
Plymouth
$13.00 |
Tanqueray
$13.00 |
Cardamaro
$10.00 |
Cynar
$10.00 |
Fernet Branca
$10.00 |
Montenegro
$12.00 |
Nardini
$13.00 |
Nonino
$12.00 |
Tempus Fugit, Gran Classico
$11.00 |
Privateer New England
$10.00 |
Goslings Black Seal
$10.00 |
Myers
$12.00 |
Flor de Cana 7 Year
$13.00 |
Flor de Cana 18 Year
$18.00 |
Privateer True American
$12.00 |
Sailor Jerry
$11.00 |
Barsol
$12.00 |
Anisette
$9.00 |
B&B
$10.00 |
Bailey's
$14.00 |
Benedictine
$14.00 |
Chartreuse Green
$14.00 |
Chartreuse Yellow
$14.00 |
Disaronno
$14.00 |
Flor de Caña Spresso
$10.00 |
Frangelico
$12.00 |
Grand Marnier
$12.00 |
Limoncello
$12.00 |
Lucano Sambuca
$10.00 |
Ouzo
$9.00 |
Pernod
$11.00 |
Romana Sambuca Black
$12.00 |
Arette
$10.00 |
Codigo 1530
$15.00 |
Don Julio
$16.00 |
Milagro
$14.00 |
Tequila Ocho
$18.00 |
Volans
$17.00 |
Milagro
$15.00 |
Codigo 1530
$17.00 |
Chamucos
$18.00 |
Don Julio 1942
$40.00 |
Fidencio
$14.00 |
Carpano Antica Formula
$10.00 |
Cocchi Americano
$8.00 |
Cocchi Vermouth di Torino
$8.00 |
Dolin Dry
$8.00 |
Dolin Rouge
$8.00 |
Lillet Rosé
$8.00 |